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Watch For Our Grand Re-Opening Coming Soon...

Winter Hours

Friday & Saturday: Open at 5:00 for Dinner in Bistro
Reservations recommended

Location

21900 Highway 62, Shady Cove in the center of town right on the river

Bistro

For casual meals, local wines and classic cocktails, gather near our river rock fireplace under a soaring timber ceiling and enjoy Chef Helena Darling’s from-scratch menu with dishes like:

  • Smoked Steelhead Chowder
  • Pulled Pork Sandwich
  • Mustard Roast Beef Sandwich
  • Reuben Sandwich
  • Grilled Plum Scallion Chicken Salad
  • Fresh Mozzarella and Oven Roast Tomato Salad
  • The BEST Burger you'll ever eat!
  • and lots more...

Private Dining: Weddings, Celebrations, Receptions

Bel Di’s for parties, weddings, business functions. Indoor and outdoor options abound to create a memorable gathering for your special day using our vast event and catering experience. With a huge selection of menus and styles of service, receptions, celebrations, rehearsal dinners and all gatherings reflect the attention to detail and excellence that has Chef Helena known as the area’s best, and hardest working, caterer!*

 

* Southern Oregon Magazine, Best of 2009
* Sneak Preview

The New Bel Di’s

The new Bel Di’s brings fresh new cuisine from a skilled kitchen led by Chef Helena Darling and a beloved setting on the spectacular upper Rogue for your enjoyment.  Join us for a casual lunch or supper in our Bistro, or dinner beside the surging waters of one of America’s most famous waterways.

Our Main Dining Room is Currently Closed While We Do Some Work

Dinner
The tradition of three course dinners began here over 30 years ago and in 2010, it’s part of an excellent fine dining menu featuring local ingredients and innovative, skilled preparations. You’ll find the comfort of old favorites and the excitement of new dishes using the wonderful ingredients of our Rogue River Valley.

Information

Location: 21900 Highway 62, Shady Cove in the center of town right on the river
CLICK ON MAP BELOW FOR DRIVING DIRECTIONS

Winter Hours:
Friday & Saturday: Open at 5:00 for Dinner in Bistro
Reservations recommended

Reservations 878-2010

The Bistro is open all winter and the dining room is closed for cleaning and repair in early 2010.

Take Out and Catering: 878-2010

 

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